Over the years we have been able to grow our product range hugely and this is mainly due to the great relationships we have with our suppliers; they have always been so willing to help us with new products and have provided us with a fantastic service for many years.
It’s great to be able to offer such a large range of products to our customers. They can come to us for everything they need, from the staple dairy products through to all the vegan alternatives, meaning they have a one-stop shop for all their dairy needs.
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We’re OGGS® – plant-based egg alternative. We’re on a mission to give chickens the day off with our plant-based, planet friendly alternative to eggs.
Our OGGS® Aquafaba is the plant-based egg alternative for making, shaking and baking. Just swap an egg for an OGG for perfect pancakes, meringues, mayos, cocktails and more.
With 72% less CO2e and 86% less calories than eggs. With every 1L carton of OGGS® Aquafaba you use, you save: 20 eggs, 20.4kg of CO2e and 4 chickens given the week off!
OGGS® Aquafaba is a superior egg white replacement from chickpea extract which is stabilised and provides consistent results.
We’re an independent, family-run company. At (Un)Ordinary, we grow 100% British oats on our farm in Hampshire, and we use them to craft a delicious, rich, and smooth oat drink.
We designed our oat milk with coffee lovers in mind and developed a formula that doesn’t overpower the taste of the brew and delivers a smooth microfoam which makes latte art like a walk in the park!
Whether it’s breakfast at the Savoy, tea at the Ritz or a cocktail at the World’s Best Bar, you’ll be enjoying juice made by Squish – the juice inside great drinks.
We’re making juice as fresh and flavourful as it can be; just like biting into the fruit.
We sustainably source and squeeze seasonal produce – keeping in rhythm with nature. Working with trusted wholesalers supplying restaurants with over 50 Michelin stars.
Squish have been certified carbon neutral since our first day. We’re committed to finding more sustainable packaging solutions.
Delamere Dairy began in 1985 in Cheshire’s beautiful Delamere Forest, with the purchase of three goats.
Delamere has worked with Heidi Reeder and the team at Allan Reeder Ltd since 2011 and has a strong working relationship. It started by supplying goats’ milk products and more recently Allan Reeder Ltd has played a big part in the success of its 97ml mini bottles of milk for hotel rooms through their expertise in the Hotel and Hospitality industry.
We’ve dedicated a decade to the pursuit of perfect ingredients. Our juices, shots, and m*lks are all made with the promise that no flavourings, preservatives or chemicals have gone into them. No corners cut, no ingredients with funny names. If you see Plenish on the label, you know that you’ll only find the finest, plant-based produce inside.
Our cold-pressed juices, shots & plant-based milks are now sold in thousands of stores across the UK and are we are proud to partner with Allan Reeder Ltd to provide their amazing customers with our shots and plant-based milks. We’ve grown quickly but at the heart of Plenish is still the pursuit of perfect ingredients and the mission to keep their natural goodness intact, all the way to the glass.
A Love of Eggs. A Passion for Welfare. An Obsession for Good Food & Nutrition.
St. Ewe Free Range Eggs have come a long way since producing their first egg in 1982, and in that time this Cornish based, family run business has earned a reputation for commanding excellence across the industry. At St Ewe, they firmly believe that you can run a growing, successful business and remain true to their family values. The multi-award-winning free-range egg producer is on a mission to be leaders of innovation, warriors of welfare and champions of farming, turning business into a force for good.
With family values at their heart and nutrition at their core, they have wholeheartedly dedicated themselves to producing the most unique range of eggs in the UK; whilst being mindful of their impact on the environment and always making sure their hens’ welfare comes first. Bex Tonks, St. Ewe’s CEO comments “It is an honour to work with a likeminded family company that hold their values close to their hearts.”
All St. Ewe eggs are Red Lion Code accredited and come from truly free-range hens who spend their days roaming and foraging in the fresh air, which in turn means that their girls produce delicious, highly nutritious eggs. At St. Ewe the hen comes first, and she always will!
St. Ewe are an innovative brand and have won numerous awards for the quality of their eggs and dedicated farming principles, including winning the Farmers Weekly Poultry Farmer of The Year and the National Egg and Poultry Awards, Egg Packer of The Year 2022.
